Friday, 28 October 2011

Rosemary Loaf Cake by Princess

Princess has been baking.

She likes nothing more than to don her apron over her pyjamas and get mixing, squishing, licking and dolloping with her wooden spoon. As was evidenced this morning.

A friend had told me about a recipe for Rosemary Loaf Cake by Nigella Lawson so we decided to give it a go.

"Roll up your sleeves, give your hands a wash
With slippy dippy soap, Splish Splash Splosh.
Have you done your hands? Washed and dried.
Sleeves rolled up. Apron tied. 
What can you do? I can cook!"

Thank you Katy!

You will need:
300g plain flour
2 tsp baking powder
pinch of salt
3 large eggs
200 castor sugar
250g unsalted butter, softened
1tsp vanilla extract
2tsp finely chopped rosemary needles
approx 4 tbsp milk
1-2 tbsp Rosemary sugar or castor sugar for sprinkling on top

And a loaf tin 23cm x 13cm x 7cm greased and lined.

Preheat over to 170c
Grease and line your loaf tin.
Cream butter until very soft (or until a little girl can stir it easily) then add the castor sugar and continue to cream together until pale and fluffy.

Sift flour, baking powder and salt together into a separate bowl. (More washing up but sadly necessary for the light fluffy cake. Also great for creating a flour cloud in your kitchen thus causing much hilarity for some and grrr factor for others).
Beat in 1 egg at a time adding a tbsp of flour mix with each egg. (Little girls are very good at this bit).
Add the vanilla and mix. (And lick the spoon).
Fold in the rest of the flour. (A little girl may not have the best technique for folding. She may create another flour cloud and beat the cake to death. Possibly).

Add the chopped rosemary and fold together. (Pinching fingers are great for adding the rosemary).
Add enough of the milk to get a soft dropping consistency. (Mixing milk in makes a great plopping sound and can splash milk up your arm, we have found).
Pour into the loaf tin and sprinkle with the additional sugar. (Pinching fingers again).
Cook for about an hour. Test to see if it ready by inserting a skewer into the cake. If it comes out clean it is cooked.

Leave to cool in the tin on a wire rack for as long as you can resist. (Not very long in our house. In fact not time enough for me to get a picture of the whole cake turned out).

And there you have it. Delicious.

Now then Katy, what was that song about washing up?

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